The Giant Inn

Pub & Restaurant

Cerne Abbas Dorset

Sample Main Menu

(Served 6pm to 9pm)

To Start

Homemade soup of the day:
served with crusty bread
£5.25

Warm crusty bread:
with misto olives and balsamic olive oil
£3.50

Warm shredded confit duck leg:
on a bed of dressed mixed house salad drizzled with hoisin sauce
£6.50 / £9.95

Tiger prawns:
sauteed in coconut milk, chilli and lemongrass with warm crusty bread
£6.95

Salmon, chive and parsley fishcake:
on a bed of dressed salad with a cream and wholegrain mustard sauce
£6.75 / £13.50

Breaded halloumi:
on a bed of mixed saladwith a sweet chilli dipping sauce
£6.25

Breaded whitebait:
with homemade tartare and a lemon slice
£5.25

Mains

The Giant’s Burger with smoked bacon:
a choice of blue cheese, brie or cheddar cheese topped with caramelised onions and a chopped tomato, served with a mixed salad, skinny fries and homemade burger relish
£12.95

Chefs pie of the day:
with a puff pastry lid served with chunky chips or new potatoes and seasonal vegetables
£12.95

Pub classic of battered cod:
with garden peas, skinny fries, homemade tartare sauce and lemon wedge
£13.95

7oz west country rib eye steak:
served with sauteed mushrooms, roasted tomatoes and skinny fries
£14.95

Wholetail scampi:
served with skinny fries, garden peas and tartare sauce
£12.95

Field mushroom and leek risotto:
dusted with parmesan and finished with a drizzle of truffle oil. Served with a dressed
£12.95

Home cooked ham:
glazed with honey served with chunky chips and 2 free range fried eggs
£9.95

Desserts

Rich dark chocolate brownie:
with a scoop of salted caramel ice cream, warm chocolate sauce and marshmallows
£6.50

Mincemeat spiced bread and butter pudding:
served with a warm vanilla custard
£6.50

Traditional Christmas pudding:
served with a warm vanilla custard
£6.50

Affogato: two scoops of vanilla ice cream served with hot espresso Coffee for pouring
£4.95

Our selection of ice creams and sorbets
£4.50

Sorbets: orange, raspberry and lemon

Ice creams: Chocolate, vanilla, strawberry, salted caramel and honeycomb

The Giant’s cheese selection served with crackers, local chutney and celery
£7.95

Hot drinks with petit fours

Cafetiere of coffee
£2.50

Hot chocolate with marshmallows and cream (dark or white chocolate) £2.50

Pot of English breakfast tea £2.50

Flavoured Teas
(peppermint, earl grey, green or fruity)
£2.50

Latte
£2.50

Espresso
£2.50

Add a shot of Vanilla or gingerbread syrup to your coffee 30p

Liqueur Coffees
£5.50

Children’s Menu £6.50

Mains

Chicken nuggets served with skinny fries and Heinz beans

Scampi, skinny fries and garden peas

Battered cod fishfinger, skinny fries and garden peas

Pork sausages, skinny fries and Heinz beans

Beef nachos with stringy cheese

Puds

Vanilla ice cream, chocolate sauce and mini marshmallows

Chocolate brownie with chocolate sauce, vanilla ice cream and marshmallows

Christmas pudding and custard

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